• 1 Red Onion If you get heartburn easily, I recommend sautéing the red onion in a pan before adding it to the salad
• 1 Cucumber
• (To taste) Cilantro I recommend about a handful
• 2 Celery Staulks
• 1 Bell Pepper
• 3 Campari tomatoes Or one large tomato (adjust to taste)
• 2 Cups Rotini Pasta Sub with quinoa if needed (gluten free option)

Dressing

• 1/4 Cup Greek Yogurt Sub with coconut based yogurt if needed (dairy free option)
• 3 Tbsp Olive oil
• 1/4 Tsp Pepper
• 1 Tbsp Lemon juice
• 1 Tsp Salt
• 1 Tsp Garlic
• 1 Tsp Dried Dill
• 1/4 Tsp Onion Powder
• 1 Tsp Dried Parsley
• 1 Tsp Dijon Mustard